Chefs from Uchi and Pearl Sushi spill on why the sea urchins contain the flavors they've been "sea-urchin" for.

The Tamaru Shoten Group (Kingyo, Suika, Raijo) has opened the doors to its newest Vancouver restaurant, Toyokan Bowl.

A sign posted on the front door of Sushi Town, 740 Packard St., shared it closed on Saturday, Oct. 5, after 18 years. Owners ...

Besides choosing classes and research topics, AU students now have yet another choice to make: which of the forty sushi rolls ...

The Hilo Meishoin Mission monthly newsletter is often full of history and interesting facts about the people and places of ...

Omo Japanese Soul Food’s new space opened in Chesterfield Village; Fusion Eatz Acai Bowls & Wraps relocated within the ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition ...

a tricked out sushi-fied bloody with onion rings and a maki roll. Polly Anna Rocha is a food writer from San Antonio, Texas. She earned her BA in creative writing from Texas State University in ...

The Eureka Pizza on South Thompson Street in Springdale was the mini-chain's first location to have a drive-thru. The ...

Pick up a drink (boozy or not) and head to the patio to find Ooba Sushi ... it—like uni, oysters, geoduck…things like that,” he says. “I just want to offer high-quality food.” ...