These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few ...

Technically, these aren’t "true" danishes, but they sure are close. For the pastry, I use store-bought, freezer section puff pastry because it’s easy and tastes good. I remove the skin when I bake ...

The food I crave most is pastries. I love donuts, streusels and anything with a light, flakey crust. My fruit pie turnovers ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never ...

Knowing how to make your own savory vegan pies at home make the colder months that much easier, here are five recipes to try.

My version uses store-bought puff pastry dough for a quick and easy preparation. You also can use phyllo dough or even croissant dough if you prefer. Strudel originated in Austria and quickly spread ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet ...