The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading ...

Jo Gilbert reflects on a new Prowein business report and online discussion looking at digitalisation in the wine sector.

Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in ...

Armit Wines is investing in new staff as part of its five-year strategy to build on its recent turnaround. MD Brett ...

EWGA Wines, a Lancashire-based importer and wholesaler, has been awarded the ISO 14001 certification, marking its commitment ...

Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its ...

Glynn Purnell’s Michelin-starred restaurant, Purnell’s, has shut its doors after 17 years. The Birmingham-based restaurant served its final guests on 12 October, with Purnell citing economic ...

A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and drinking ...

James Bayley finds the UK alcohol industry is, more than ever, taking the Portman Group’s guidelines on board when it comes ...

The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as ...

James Bayley finds the Co-op’s new wine range delivers across the board with traditional favourites and new finds.

As the year’s final quarter unfolds, Liberty Wines remains committed to providing strong service and support across all ...