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If you want to start playing with decanting whites, I’d start with full-bodied wines like Chardonnay. Just as with red wines, they’ll often become more expressive with exposure to air.

What grapes did the Cleveland Cavalier and basketball All-Star use to make his wine during a one-day apprenticeship with The ...

Vigneron Christophe Baron makes impressive Syrah and Grenache from his Horsepower vineyards, farmed using Belgian draft ...

Max Schubert was hardly a renegade, but in the 1950s he blew up the Australian wine industry. The Australian winemaker was a dedicated company man, starting his career at Penfolds in 1931 as a ...

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Multiple California brands like Clos Pegase, Girard, B.R. Cohn and Swanson Vineyards were sold to rival wine companies.

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa and Bordeaux wine legend Christian Moueix in a ...

A believer in quality wines from across the Italian peninsula, the New Zealander built an impressive company and legacy ...

The Champagne house celebrated the creation of brut Champagne with a new cuvée at New York's Armory Show international art ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and ratings of recently tasted red and white wine, ...