Ontario Culinary
Big Cities, Big Flavour: Explore the Best Culinary Destinations in Markham, Mississauga, and Burlington. Ontario’s vibrant cities offer more than just stunning scenery—they’re home to some of the most diverse and exciting food scenes […] October 23, 2024 by Sarah Israel.
What is Ontario Food and Drink? - Ontario Culinary
Ontario’s food identity is a rich mosaic of foodways. It's made up of locally grown foods, innovative artisans and hardworking farmers, all intermingled with unique traditions grafted together by people that came here from around the world. Our rich, boreal landscape is peppered with farms, orchards and pastures that inspire makers to create.
Six Ontario restaurants that are destinations in their own right
Jun 17, 2022 · Heart’s Grey County. 235334, Grey County Rd 13, Kimberley, ON. heartsgreycounty.ca. The ever-changing menu at this Grey County tavern slash oyster bar slash butchery slash natural wine haven has foodies flocking from across the province. There’s house cured and smoked ham plates, briming with tangy celeriac salad.
Where to eat Indigenous Food in Ontario
Apr 24, 2021 · Ojibway-style taco with beef chili at Pow Wow Cafe in Toronto. Through our work with Indigenous Tourism Ontario, and our travels across the province, we’ve had the opportunity to experience many Indigenous food moments.
Digging into Ontario’s Food Heritage | Ontario Culinary
May 28, 2021 · To create the symbiotic grouping, students dig a hole and add fish remains as fertilizer. Soil is then added, made into a mound, and a single corn stalk is planted in the middle. Beans go around the corn and squash is planted at the foot of the mound so that the prickly leaves will help to keep animals away. The chemical balance between these ...
Indigenous Experiences Ontario - Ontario Culinary
You’ll find cornerstone ingredients like game meat (think bison or elk), freshwater fish including salmon and trout, root vegetables, wild rice, maple, local berries, cedar tea, and of course bannock. Rich with heritage and often inspired by the land, modern and traditional interpretations of Indigenous cuisine are on the rise in Ontario.
10 Things to Forage in Ontario: An Edible Timeline
Apr 15, 2020 · Edible Thing: Wild Leek. Wild leeks have a delightful taste, like a cross between garlic and onion. Rinse and cut off root; can be eaten raw but usually sautéed or steamed for soups and salads. For every 10 ramps you find, take only one and take care to leave the roots in the ground for future growth to flourish.
Wines of Ontario | Ontario Culinary
Exploring Ontario’s Wine Country is a recipe for the perfect weekend. When in the County, you’ve got to visit at least three wineries! Make a quick stop to Rosehall Run for their Pinot Noir, and then onto Closson Chase to grab some Chardonnay.Stop for bubbles (and oysters when they have them!) at Hinterland Winery and finish off with a glass of something at Karlo Estates.
Pick-Your-Own Farm Experiences | Ontario Culinary
From farm dinners to petting zoos to 'pick-your-own' experiences, there's plenty to do on Ontario's many farms. Ontario's farmers grow and harvest a wide range of products throughout the seasons. The window for some of the best crops is short, but many products like maple syrup, honey, mushrooms, eggs, and meat are available year round. Explore ...
Francophone Ontario - Ontario Culinary
Other ways to celebrate Franco-Ontario culture across the province include: Franco-Fête, La Nuit sur l’Étang music festival, the Franco-Ontario Games, the Franco-Ontarian Festival, and of course, the St. Albert Curd Festival. Many adventurers have explored Ontario, but as one of the first, France’s Samuel de Champlain holds a special place.